It has been a good few months since we last hosted a supper club in Brighton. So we thought it was time we made a return. Join us for a four-course feast packed full of Mexican flavours. Plus, the entire menu is vegan and free of gluten.
When: Saturday 2nd September 2017, 7.30pm
Where: Café Trafe, Trafalgar Street, Brighton (5 minutes from Brighton train station in the North Laine.)
Cost: £28 per person
Bring your own booze (or soft drinks if that’s more your thing)
Dinner will be served at shared tables in the venue’s cosy basement dining room.
Totopos with fresh guacamole & pico de gallo
Black beans, avocado and charred courgette, lime dressing & corn tortilla croutons
Soft corn tacos loaded with roasted butternut squash and pulled aubergine in smoked paprika. Served with crunchy slaw, cashew soured cream, red pepper salsa & toasted pumpkin seeds.
Smooth chocolate pots with candied orange and roasted hazelnut. Made with Fairtrade Amazonian dark chocolate from the Raw Chocolate Company.
Booking terms and conditions
Bookings are not confirmed until payment is received. Payment is due within 5 days of completing your booking form. If payment is not received, your booking will no longer be held. If you need to cancel, you will be entitled to a full refund if cancelling 10 or more days before the event. We are sorry but we are unable to refund any bookings if cancelling less than 10 days before the event. This is due to the need to order ingredients and prepare dishes in advance of the event.